East Sac Edible


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Today’s Harvest: The Longest Beans and A (Mostly) Green Bounty

Coming back from vacation is always exciting if you have a garden. Plants have grown and there is always lots to harvest. The yard long beans do not disappoint! I picked the first of my Orient Wonder beans to put into a quinoa and tofu stir fry. Just two beans weighed 37 grams and one was almost 20 inches long (50 cm)! I quickly stir fried them with lots of other veggies and tofu in a bit of sesame oil. The taste was good but I think I am going to try to pick them when they are little younger. There are not a ton of beans on the plant but when you have 20 inch long beans you don’t need too many to make an adequate meal!DSC_2476

DSC_2474I have been more than impressed with my pepper plants. My mostly green harvest today was interrupted by a few red jalapeño peppers. Today I picked 1466 grams of jalapeños which is about 3 pounds!

The other week I was able to make a few more Quick Refrigerator Pickled Jalapeño. I made 5 jars so this is plenty for my monthly consumption. Today’s harvest is going to be pickled and then canned! A gardening goal of mine this year was to grow enough to can so I could enjoy pickled jalapeños all year long. I wonder how many jars I will get with my 3 pounds.DSC_2475DSC_2476

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