East Sac Edible

Drying Herbs: Thyme and Oregano

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Herbs are one of the easiest plants you can grow especially in small spaces. Once plants are established you can pick from them when you need small amounts. I much prefer cutting herbs from my garden than buying a bunch from the store only to use a small portion. Also store-bought herbs are expensive. Picking herbs right before using offers the freshest taste as well as smell.
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One of my favorite herbs is thyme. I love picking fresh thyme because it smells so delicious. Currently I have about 6 thyme plants around my garden. I have tried to grow thyme from seed without much luck. I have also grown thyme from cuttings from my dad’s plant. I just took some cuttings, put them in water for a few days until I started to see little roots then stuck them in some pots. This year I have bought a few established plants from the nursery because my seed starts did not transplant well. DSC_2893

Today I also picked some oregano to dry. I have two main oregano plants. One has been established in my herb bed for two years now. The other I started by taking some cuttings off the first plant and sticking them in the ground. This plant has done amazingly well and for little to no work! Two plants for the price of one! DSC_2894I have tied up the oregano and thyme bunches with ribbon to dry. I usually dry my herbs inside because I like smelling them as I walk by. Hang them up for a few weeks and then you can separate the leaves from the stalks to put in spice jars. This is an extremely economical way of having spices and much cheaper than buying dried spices from the store.

 

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