East Sac Edible

Day After the Tour Harvest

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This morning I went into the garden to do some major harvesting. The week before the East Sac Edible Gardens Tour I slowed my harvesting so that visitors to my house would see what some of the vegetables looked like. This meant that I had an abundance of peppers, basil and squashes that were ready to be harvested this morning. Take a look at today’s haul! DSC_2878 DSC_2879 DSC_2880You are looking at about a pound of tomatoes, 2 pounds of basil, 8 pounds of peppers, and 3 and 1/2 pounds of Trombetta squash. Guess I will be busy today making pesto and pickled Jalapeños!

 

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