East Sac Edible

Garden Theme Party Part 2: Food

1 Comment

Now my sister and I always go a little overboard with the food at parties. But in our defense we were expecting 75 people to attend this party and we didn’t want anyone to go hungry.

Let’s do the rundown:


Assorted cheese platter with nuts and bread


Chips, beans and salsa

Jalapeño-Artichoke Dip

Clam Dip

Hummus and Veggie Sticks

Baked brie


Andy Spark’s Orzo Salad

Garden Green Salad

Greek Salad

Potato Salad

Edamame Salad

Chinese Chicken Salad

Main Dishes

Mac ‘n’ Cheese

Beet and Goat Cheese Tarts

Roast Beef and Turkey Sandwiches

Karaage (Japanese Chicken)



Turkey Meatballs with Sesame-Garlic Sauce


Garden Scene Italian White Cake with Chocolate Frosting

Carrot Cake

Pineapple Coffee Cake


Fudgey Saucepan Brownies

Banana Bread

Lemon Pound Cake

Hay Bales (Rice Krispy Treats)

Candy Station

We tried to have as many ingredients from our gardens as possible so we included lettuces, kale, peas, beets and basil from the garden. The entire menu was made from scratch. Many are recipes passed down from our grandmother.

Now for some photos:

DSC_1449 DSC_1448 DSC_1427 DSC_1450 DSC_1453 DSC_1452 DSC_1447 DSC_1428 DSC_1456 DSC_1455 DSC_1422 DSC_1440 DSC_1429 DSC_1435 DSC_1426 - Version 2 DSC_1436

One thought on “Garden Theme Party Part 2: Food

  1. You guys are crazy, and it was all ridiculously delicious!

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